Salvatore Scarlata, chef/owner of cozy and intimate Vidalia Cucina con Passione, was born in Villalba, a town in Sicily, and was raised in the city of Liguria in Northern Italy. At a young age, Salvatore took an interest in cooking, a famous Italian tradition and pastime. After gaining experience and knowledge involving the preparation of Italian Cuisine, Salvatore moved to the United States with hopes to expound upon his cooking skills. Shortly after moving to the United States, Salvatore began working toward the perfection of recipes he had created and learned. Salvatore apprenticed in local five star restaurants: Tre Piani in Princeton and La Stalla Ristorante in Pennsylvania. After many years of training in the culinary arts field, along with dedication and talent, Sal was ready for a restaurant of his own. Vidalia’s quaint atmosphere and tasty Italian Cuisine is fueled by Salvatore’s motto: Cucina con Passione. Salvatore truly has a passion for the art of cooking and creating the perfect dining experience for his guests. His main goal is to satisfy every guest in light of the trio motto: perfect atmosphere, food, and service.

$10.00 Dining Gift Certificates for $3.00
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Thrill of the Grill!
Chef Salvatore on " Thrill of the Grill " Click the image to your left to watch the video of your chef Salvatore through the WZBN web site.

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Will Open Doors Mondays for Parties of 20 or more.

Lunch: Tue - Fri
11:30am to 2:30 pm

Dinner: Tue - Thurs
5pm to 9pm

Dinner: Fri - Sat
5pm to 10pm

Dinner: Sundays
4pm to 9pm